Working with the finest Tasmanian ingredients, we use a slow small batch distillation process before mellowing the spirit with the highest-grade activated charcoal. Impurities now removed, finally we blend with Cape Grim Water. The use of the world’s purest rainwater allows us to capture and share the distinctive character of Tasmania’s raw terroir.
Handcrafted from start to finish, Cape Grim 666 Vodka (pronounced ‘Triple 6’) has a unique natural character and bold smooth taste.
Deep and bold aromas of malted grain and aromatic oils, highlighted by notes of sweet barley, marzipan and cookie dough, balanced by hints of rainforest and river stone and an underlying powerful spirit.
Initially creamy and medium bodied with subtle sweet hints of marshmallow, toasted almond and vanilla crème anglaise, followed by spicy notes of bush pepper and leafy oils, developing to a warm and robust finish.