The world’s first natural butter vodka.
Every Autumn the season’s heaviest rains produce field after field of the lushest grass across North West Tasmania. The local cows in turn produce the tastiest milk for the family owned dairies to convert into the richest cream and some of the world’s greatest butter. The weight of this rich golden Autumn Butter is matched with fresh vanilla and our pot distilled vodka to create one of the most intriguing, full bodied taste experiences.
Our Autumn Butter vodka is an expression of place, the flavour and environment that surrounds our distillery location. It is handmade using a proprietary slow fat-wash process combining low heat, loads of local butter and whole vanilla pods, giving the resulting liquid a creamy, complex taste unlike any other flavoured vodka.
No colours, no preservatives, no artificial flavours. Just great vodka and fantastic local Autumn Butter.
Rich buttercream and vanilla pod aromas, balances with notes of buttered popcorn, crème brulee and eggnog.
Initially creamy and full bodied with prominent flavours of salted butter and sweet vanilla pod, followed by hints of caramelised popcorn, saltbush and toasted coconut, leading to a warming and long finish.