The world’s first cold filtered coffee vodka.
The dedication and skill that crafting quality coffee demands is legendary. Leading specialty coffee producer St. ALi was the ideal partner to help us develop a blend of beans tailored to the natural character of our vodka.
With St. ALi’s globally renowned Head of Coffee, Matt Perger, we combined our passion for vodka with their passion for coffee. Together we refined our own version of the Aeropress technique using reduced temperatures to control the coffee extraction and stabilise the flavour.
The coffee is fast extracted at low temperature directly into our vodka using a proprietary process that allows us to gently fine-tune the flavours.
The native Wattleseed infusion adds deep earthy tones to create a uniquely Australian coffee vodka.
Deep and luscious aromas of fresh roasted coffee and toasted wattleseed, with subtle hints of toffee, cocoa nibs, liquorice root and bitter orange.
Initially earthy and full bodied with bitter sweet, bush coffee notes with nutty wattleseed warmth, dark chocolate, salted caramel and anise subtleties, building to a complex and bitter off-dry, finish.